Canabuzz Recipes

Medical Marijuana CHICKEN PASTA

Medical Marijuana CHICKEN PASTA

  • Time in Kitchen: 35 min.
  • Number of servings: 4 portions
  • Difficulty level: Medium


• one pack of linguine
• two ounce of CANA-BUTTER
• one tea spoon of virgin olive oil
• one gram of medical marihuana
• two pinch of salt
• one pinch of black pepper
• one table spoon of crushed garlic
• six ounces of cooked and chopped chicken breast filets
• one cup of frozen spinach
• half of a chopped onion
• four sliced mushrooms
• quarter of a cup of grated Parmesan cheese
• four ounces of white wine


• boil water with salt and olive oil
• add linguine and follow cooking instructions on the package
• strain noodles and place in a serving bowl
• in a pan, place chicken, garlic, CANA-BUTTER, salt and pepper
• on high heat, stir chicken every now and then until edges of the butter become darker
• add onion, marihuana, spinach and white wine to the chicken pan and mix for a another five minutes
• then add harissa (or red pepper flakes) with mushrooms and mix until sauce thickens
• pour over linguine and sprinkle with Parmesan

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